A special selection from Carillon’s older bourgogne blanc vines to make a richer, more dense wine. Jasper Morris of Inside Burgundy explains: “A little fuller yellow in colour, and with plenty of lees character on the nose. Opens out wonderfully. This is a richer beast from its original grapes and vine location, yet also with more prominent acidity, definitely a food wine.” Perfect as an initiation into white burgundy, and one of our favourite village level wines on the list.