They describe it as their signature wine – mainly Chardonnay with some pinot noir and a little pinot meunier. Although it is a non-vintage, so blended from different grapes and even vintages, it is usually kept at least three years to ensure that perfect balance of dryness with honey and almond. They say it’s great as an aperitif or for celebration or to enjoy with seafood, preferably with the sunlit waves lapping at your feet. We say, so you haven’t been to the Highlands of Scotland in November…. in which case best to enjoy in front of a roaring fire with some peat-smoked salmon sandwiches on Clare’s sour-dough bread…